Chef Jeff made a trip to the Amish village down the road for fresh-from-the-field cabbages... he's busy making sauerkraut again!
And we have even more guinea babies. I believe this brings this year's total to over 90. Sigh. Don't you need some guinea fowl?
Fall's just around the corner... I'm going to make the most of the summer days left. Sweet corn roasted on the grill, here I come!